Festive Christmas week menu

Enjoy our special Christmas week menu at Botanique Bistro & Bar from December 17 - 23.

SOUP

Chicken broth
shredded meat, liver dumplings, egg noodles, root vegetables 
(1,3,7,9) 
95 

MAIN COURSE
Confit goose leg
braised red cabbage, traditional potato dumplings 
(1,3,7,12) 
340 

Pork tenderloin sous vide
mushroom "Kuba" (barley with mushrooms and marjoram), bread pudding with smoked bacon and chestnuts, carrot puree, parsley, demi-glace 
(1,3,7) 
340 

Fried chicken schnitzel
traditional potato salad with vegetables and mayonnaise 
(1,3,7,9) 
340 

DEZERT 
Christmas pudding
vanilla sauce, marinated cherries 
(1,3,7,9) 
130