Autumn menu at Botanique Bistro & Bar

Savor the season with comforting potato cream soup, Copa di Parma with goat cheese and beetroot, and a choice of smoked duck breast with pumpkin purée or tender pulled veal in red wine sauce. Finish with a spiced panna cotta featuring glazed plums and candied pumpkin.

Join us for an unforgettable taste of autumn!

SOUP
Potato cream, poached egg, brunoise vegetables

(1,3,7,9) VG

95

STARTER

(1,7,12)

Copa di Parma, goat cheese, beetroot, bread chip, salad leaves
150

MAIN COURSE
Smoked duck breast, risotto, pumpkin purée, pea shoots

(7,12) GF

330

or

Pulled veal with red wine sauce, mashed potatoes, chestnuts, roasted vegetables

(7,9) GF

330

DESSERT
Cream panna cotta, cinnamon, glazed plums, candied pumpkin

(7) GF, VG

130