St. Martin's Day-Menü im Botanique Bistro & Bar

An den Tagen 11-17 November 2024 haben wir zusätzlich zu unserer Standardkarte ein spezielles St. Martins-Menü für Sie vorbereitet.

Saint Martin’s Menu

SOUP

Goose Kaldoun (1,3,9)

with pulled goose meat, egg noodles, root vegetables

95

STARTER

Smoked pork neck (1,3,7) 

chestnut mousse, marinated pumpkin, bread, cranberry coulis

150

MAIN COURSE

Confit goose leg  (1,3,7,12) 

red cabbage with St. Martin's wine, old fashioned Bohemian potato dumpling

340

or

Pulled goose meat (1,7) 

mashed potatoes with grits, pea sprouts, cranberries

340

DESSERT

Apple strudel (1,3,7,8) VG

with raisins, walnuts, topped with whipped cream, vanilla ice cream, raspberry sauce

SAINT MARTIN'S WINE

Lahoferka 2024

Pink St. Lawrence with the aroma of fresh strawberries and a soft hint of cream, the taste is dominated by strawberry with a fresh trace of red currant.

Lahofer 2024 

A fresh white cuvée from Müller Thurgau and Moravian Muscat with citrus aromas and a touch of muscat, on the palate with lively acidity and notes of mandarin and peach.